Pressure perfect : two hour taste in twenty minutes using your pressure cooker
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Includes index
Explains how to use the a pressure cooker to create a wide variety of dishes, including more than two hundred recipes for soups, stews, risottos, meat and poultry dishes, and desserts, along with cooking charts, helpful tips, and time-saving techniques
The world of pressure cooking -- Pressure cooking perfected -- Soups and broths -- Meat, poultry, and fish -- Rice, risotto, and whole grains -- Pasta -- Beans -- Vegetables -- Desserts -- Mail-order sources -- Directory of pressure cooker manufacturers and distributors -- Troubleshooting -- Timing charts at a glance
Explains how to use the a pressure cooker to create a wide variety of dishes, including more than two hundred recipes for soups, stews, risottos, meat and poultry dishes, and desserts, along with cooking charts, helpful tips, and time-saving techniques
The world of pressure cooking -- Pressure cooking perfected -- Soups and broths -- Meat, poultry, and fish -- Rice, risotto, and whole grains -- Pasta -- Beans -- Vegetables -- Desserts -- Mail-order sources -- Directory of pressure cooker manufacturers and distributors -- Troubleshooting -- Timing charts at a glance
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urn:oclc:record:854852054
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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